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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 8 |
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I make this corn casserole for the holidays. I like it better than the version with sour cream in it. Ingredients:
1/2 cup butter |
1 can cream style corn |
1 can whole kernel corn (undrained) |
1/4 cup water |
3/4 cup chopped onion |
1/3 cup chopped bell pepper |
2 eggs |
1 pkg corn muffin mix |
salt & pepper to taste |
grated cheese |
Directions:
1. Melt butter and saute onions and pepper until tender.
2. Combine rest of ingredients, (except cheese) and then add butter, onion & bell pepper.
3. Mix well and pour into a 9x13 baking dish.
4. Bake at 350 for 45 minutes.
5. Add cheese and return to oven just long enough to melt cheese.
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