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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 10 |
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we like the addition of pimento and green pepper in this quick to make casserole Ingredients:
2 cups cream-style corn |
7 ounces corn muffin mix |
3 large eggs |
1/2 cup oil |
1/2 teaspoon garlic powder |
2 tablespoons chopped pimiento |
1/4 cup chopped green pepper |
1 cup shredded cheese |
Directions:
1. Mix all ingredients , except cheese, pour into greased deep casserole dish.3 quart.
2. top casserole with shredded cheese.
3. Bake at 350* for 45 minutes.
4. Yield 8-10 servings.
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