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Prep Time: 30 Minutes Cook Time: 35 Minutes |
Ready In: 65 Minutes Servings: 10 |
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This is Debi's favorite dish to make. Debi says she has a kitchen because it came with the house. But, this recipe is really good. Ingredients:
1/2 cup bell pepper |
1/2 cup onion |
1/2 cup celery |
1/2 cup sour cream |
1/2 cup sharp cheddar cheese, grated |
1 (15 ounce) can shoe peg corn (small white) |
1 (15 ounce) can french style green beans |
1 (10 ounce) can cream of celery soup |
1 1/2 cups ritz crackers, crushed |
1/2 cup butter |
1 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Mix all ingredients (except crackers and butter) and pour into 13 X 9 baking dish. Mix butter and crackers in small bowl and spread evenly over the top of the corn mixture.
2. Bake at 350 for 45 minutes.
3. Note: You can prepare casserole ahead of time and add butter and crackers on top right before you pop it in the oven.
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