Corn Casserole

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Easy to fix corn casserole. Simple to fix and tastes great!

Ingredients:

240 g jiffy corn muffin mix, box

113 g butter, stick

1 egg

16 ounce creamed corn

8 ounce sour cream

8 ounce swiss cheese

Directions:

1. Mix first 5 ingredients and pour into an 8x8-inch backing dish (nonstick).
2. Cover the top with Swiss cheese.
3. Bake at 350 for 1 hour.