Corn Casserole

Prep Time: 5 Minutes

Cook Time: 30 Minutes

Ready In: 35 Minutes

Servings: 12

Mexican style corn. Big hit at Thanksgiving.

Ingredients:

60 ounces whole kernel corn

8 ounces philadelphia cream cheese

1/3 cup milk

4 ounces green chilies, diced

1 tablespoon butter

to taste salt & pepper

Directions:

1. Preheat oven to 350 degrees.
2. Mix all ingredients together in a 13 x 9 baking dish.
3. Bake for 25 minutes.