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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 10 |
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Pure Southern Goodness! Ingredients:
7 ounces whole kernel corn, drained |
2 (8 ounce) cans cream-style corn |
1 cup butter flavored cracker, crushed |
1/4 cup onion, chopped |
1/2 cup processed cheese, shredded |
1 teaspoon salt |
2 eggs, beaten |
2 tablespoons butter, melted |
1 cup milk |
Directions:
1. Combine all of the ingredients; mix well.
2. Pour into a coated 1 1/2 quart casserole dish.
3. Bake at 350 degrees for 50-55 minutes or until knife inserted in the center comes out clean.
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