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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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I haven't tried this, but noticed it on the back of my egg carton and thought I would save it. Ingredients:
15 ounces cream-style corn |
4 ounces green chili peppers |
2 tablespoons flour |
1 teaspoon sugar |
1/2 teaspoon salt |
2 eggs, beaten |
1/8 teaspoon oregano |
Directions:
1. preheat oven to 350.
2. combine all ingredients.
3. pour into a greased 1 1/2 quart casserole dish.
4. bake for 30 minutes.
5. Note a 1 1/2 quart dish equals an 8x8 or 7x11.
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