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Prep Time: 5 Minutes Cook Time: 55 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Easy and delicious! Ingredients:
2 (15 1/4 ounce) cans whole kernel corn, drained |
1 cup cornbread mix |
1 cup sour cream |
1/2 cup butter, melted |
2 cups shredded cheddar cheese |
Directions:
1. In a large bowl, combine corn, corn bread mix, sour cream and melted butter.
2. Pour into a greased casserole dish.
3. Bake for 45 minutes, or until golden brown.
4. Remove from oven and top with cheese.
5. Return to oven for 5 to 10 minutes, or until cheese is melted.
6. Let stand for 5 minutes.
7. Serve warm.
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