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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I know that there many corn casseroles out there. Here is yet another one. Posting for safekeeping. Ingredients:
6 slices bacon (cooked and crumbled) |
2 tablespoons onions (chopped) |
2 tablespoons butter |
2 tablespoons flour |
8 ounces sour cream |
2 (12 1/2 ounce) cans whole kernel corn (drained) |
Directions:
1. Melt butter.
2. Add onions and flour. Saute together.
3. Add sour cream, mixing thorougly.
4. Stire in corn, then bacon.
5. Bake 350 for 20 minutes.
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