Corn Casserole

Prep Time: 10 Minutes

Cook Time: 45 Minutes

Ready In: 55 Minutes

Servings: 10

We have this at EVERY family get together. There is never a crumb left in the pan.

Ingredients:

1 (15 ounce) can creamed corn

1 (15 ounce) can corn (undrained)

1 (15 ounce) can corn, drained

1 (8 1/2 ounce) box jiffy corn muffin mix

1/2 cup sour cream

2 eggs

1/2 cup butter, melted

Directions:

1. Stir all ingredients together.
2. Put in greased 9 x 13 pan.
3. Bake at 350°F for 45 minutes or until set.