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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 10 |
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Ingredients:
2 eggs, beaten |
1/2 cup margarine, melted |
1 can cream-style corn |
2 cans whole kernel corn, drained |
1/2 pint sour cream |
1 package corn muffin mix |
Directions:
1. Combine beaten eggs with melted margarine; mix in remaining ingredients stirring until combined.
2. Pour into greased 9x13 baking dish; bake at 350 degrees for 35 minutes.
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