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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Mmm good! Ingredients:
1 (6 ounce) box jiffy cornbread mix |
1 (15 1/2 ounce) can whole kernel corn, undrained |
1 (15 1/2 ounce) can creamed corn |
1/2 cup margarine (melted) |
2 large eggs |
Directions:
1. Mix jiffy, eggs, melted margarine in large bowl.
2. Add whole kernel with juice and cream corn. Mix and pour into 11 by 8 baking dish.
3. Bake for 30 to 40 minutes at 350F till golden brown.
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