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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 12 |
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This is simple to throw together and makes a nice side dish. Ingredients:
1 large onion, chopped |
2 green peppers, chopped |
1/2 cup butter |
1/4 cup flour |
2 cups frozen or canned corn |
2 cups cooked long-grain rice |
1 (14 ounce) can chopped tomatoes, with liquid |
4 boiled eggs |
2 1/2 cups cheddar cheese, shredded |
2 tablespoons worcestershire sauce |
2 -3 tablespoons hot pepper sauce |
2 teaspoons salt |
1 teaspoon pepper |
Directions:
1. In a large frying pan, saute onions and green peppers in butter until soft.
2. Stir in flour and remove from heat.
3. Add remaining ingredients, reserving 1/2 cup cheese.
4. Pour into a large baking dish.
5. Bake at 350 for 45 minutes.
6. Top with remaining cheese and let stand for 5 minutes.
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