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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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All of my soups are very basic and easy, and I try to stay away from adding oil or fat whenever possible. This one is pretty light with a very mild flavor. I recommend it as an appetizer or during the meal to balance out a dish with strong flavor. Ingredients:
2 cups water |
1/3 cup red lentil |
1 cup frozen corn |
1 cup carrot (chopped) |
1/2 red pepper (chopped) |
1/2 teaspoon salt |
1/8 teaspoon curry powder |
1/8 teaspoon cinnamon |
1/8 teaspoon cardamom |
black pepper |
Directions:
1. Put water, lentils, corn, carrots, and red pepper in a saucepan and boil for 30 minute.
2. When carrots are tender and lentils have split, pour soup into a blender.
3. Add salt and spices.
4. Blend until smooth.
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