Corn & Capsicum Casserole |
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Prep Time: 5 Minutes Cook Time: 18 Minutes |
Ready In: 23 Minutes Servings: 4 |
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I love corn & capsicum together & this a great side to prepare ahead of time & reheat in the oven closer to dinner. Ingredients:
30 g butter |
4 shallots, chopped |
1 green capsicum, chopped |
1 red capsicum, chopped |
440 g canned corn kernels, drained |
1 tablespoon cream |
salt & pepper |
1/2 cup grated cheese |
1 tablespoon chopped parsley |
Directions:
1. Melt butter & saute, shallots, capsicums & corn, cook for 2 minutes.
2. Remove from heat, add cream & salt & pepper.
3. Pour mixture into an ovenproof dish, sprinkle with cheese & parsley.
4. Bake at 180.C for approx 15 minutes.
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