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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 20 |
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This recipe came from the Jiffy Cookbook. Ingredients:
1 (8 1/2 ounce) package jiffy corn muffin mix |
1 (8 1/2 ounce) package jiffy golden yellow cake mix |
2 eggs |
1/3 cup milk |
1/2 cup water |
Directions:
1. Preheat oven to 350 degrees. Grease muffin pan or use paper liners.
2. Combine all ingredients until blended.
3. Fill muffin cups 2/3 full.
4. Bake 15 - 20 minutes or until lightly browned.
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