Corn & Broccoli Casserole |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 8 |
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I really love this veggie casserole, I hope you do too! Ingredients:
1 (15 ounce) can creamed corn |
1 (12 ounce) package frozen chopped broccoli, cooked and drained |
1/2 cup ritz cracker crumbs |
salt & pepper |
1 egg, beaten |
1/4 cup chopped onion |
2 tablespoons margarine or 2 tablespoons butter |
Directions:
1. Mix corn, broccoli, egg and onion gently.
2. Season with salt and pepper and pour into a buttered 1 quart casserole.
3. Sprinkle with cracker crumbs and dot with margarine.
4. Bake at 350* for 35-40 minutes.
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