Corn Bread With Real Corn |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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A family favorite that I am asked to make again and again!!! Moist and very healthy. Cilantro adds freshness that is not overpowering. Real corn makes it absolutely irresistable!!! Ingredients:
1 1/2 c cornmeal |
1/2 c whole wheat flour |
2 tbsp gluten |
1 1/2 c skim milk (or buttermilk) |
1/4 c fat free plain yogurt |
2 tbsp unsweetened applesauce |
2 tbsp oil |
2 tsp baking powder |
2 tsp sugar or splenda |
1 tsp salt |
1/2 tsp baking soda |
2 eggs |
1 c frozen corn |
1/4 c fresh cilantro, chopped (optional) |
Directions:
1. Heat oven to 450. Spray 11 x 7 rectangular pan or 8 x 8 square pan with cooking spray.
2. Mix all ingredients well with wire wisk or electric mixer. Pour into pan.
3. On middle rack, bake 15-20 minutes for rectangular pan or 25-30 minutes for square pan, until golden brown and toothpick comes out clean.
4. Let stand 5-10 minutes and serve warm with honey if desired.
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