Corn Bread with Black-Eyed Peas |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Black-eyed peas are a good-luck tradition for New Year's Day...but my family is so fond of this recipe, I make it all year long!Jeanne Shinn, Bandera, Texas Ingredients:
1 pound ground beef, browned and drained |
1 cup cornmeal |
1/2 cup king arthur unbleached all-purpose flour |
3/4 cup cream-style corn |
1 cup cooked or canned black-eyed peas, drained |
1 medium onion, chopped |
1/2 cup canola oil |
1 cup buttermilk |
2 eggs, beaten |
2 cups (8 ounces) shredded cheddar cheese |
1/2 teaspoon baking soda |
Directions:
1. In a bowl, combine all ingredients. Pour into a greased 13-in. x 9-in. baking dish. Bake at 350°, uncovered, for 40-45 minutes or until bread is golden. Yield: 8-10 servings.
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