Corn Bread With A Difference |
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Prep Time: 0 Minutes Cook Time: 1 Minutes |
Ready In: 1 Minutes Servings: 12 |
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different bread Ingredients:
ingredients |
1/4 cup shortening or butter |
2 cups plain cornmeal |
1/2 cup all-purpose flour |
1/2 cup granulated sugar |
1/2 teaspoon salt |
1/2 teaspoon baking soda |
2 cups buttermilk |
Directions:
1. Instructions:
2. Preheat oven to 350 degrees. Place the shortening or butter in a 9-by-5-inch loaf pan. Heat the pan in the oven until the shortening is melted.
3. Sift into a large mixing bowl the cornmeal, flour, sugar and salt. Combine the buttermilk and baking soda in a measuring cup, then stir into the dry ingredients until combined. Add the melted shortening from the loaf pan; stir to combine. Pour the batter into the hot loaf pan and bake until golden brown, 50 to 60 minutes. Transfer to a rack to cool before slicing.
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