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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Looking for a tasty way to use up extra corn bread? Give this change-of-pace salad with vegetables and bacon a try. Perfect for two, it's guaranteed to shake up the dinner doldrums.Marge Price, Dothan, Alabam Ingredients:
1-1/2 cups coarsely crumbled corn bread |
1/4 cup diced tomato |
1/4 cup diced green pepper |
1/4 cup chopped green onions |
1/4 cup chopped celery |
3 tablespoons mayonnaise |
2 bacon strips, cooked and crumbled |
Directions:
1. In a small bowl, combine the corn bread, tomato, green pepper, onions and celery. Add mayonnaise; toss to coat. Sprinkle with bacon. Serve immediately. Yield: 2 servings.
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