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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Can be prepared in 45 minutes or less. To accompany Oyster Spinach Bisque with Corn Bread Croutons. Ingredients:
1 tablespoon olive oil |
2 thomas' corn toast-r-cakes or 1 corn muffin, cut into 1/3-inch cubes |
Directions:
1. In a skillet (preferably non-stick) heat oil over moderately high heat until hot but not smoking and toast corn bread until golden brown and crisp. Season croutons with salt and pepper. Croutons may be made 1 day ahead and kept in a sealable plastic bag at room temperature.
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