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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A different take on fried chicken done with cornbread mix and ranch salad dressing mix. YUM, enjoy! Ingredients:
1 8 1/2-ounce package corn bread and muffin mix |
1 envelope ranch salad dressing mix |
1 cup milk |
6 boneless skinless chicken breast halves |
2 tablespoons vegetable oil |
Directions:
1. In a large resealable plastic bag, combine corn bread mix and salad
2. dressing mix.
3. Pour milk into a shallow bowl.
4. Dip chicken in milk, then place in bag and shake to coat.
5. In a large skillet or Dutch oven over medium-high heat, brown chicken in oil on both sides. Cook, uncovered, over medium heat for 6-7 minutes on each side or until juices run clear.
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