Corn Bread Casserole With Fresh Corn and Green Onions |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
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From The Deen Bros. Y'all Come and Eat cookbook Ingredients:
1/2 cup butter, unsalted, melted (plus additional for coating pan) |
1 cup corn, fresh (approximately 2 ears of corn) |
1 (15 ounce) can cream-style corn |
1 cup sour cream |
1 (8 ounce) package corn muffin mix |
6 tablespoons green onions, thinly sliced |
1/4 teaspoon ground black pepper |
1 pinch salt |
Directions:
1. Preheat oven to 350 degrees.
2. Butter a 9-inch square baking pan.
3. In a large bowl, stir together the 1/2 cup melted butter, fresh corn, cream-style corn, sour cream, muffin mix, green onions, pepper, and salt.
4. Pour batter into the prepared pan.
5. Bake for 60 to 75 minutes or until a toothpick inserted into the center comes out clean.
6. Let stand for 5 minutes before serving.
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