Corn Bread Casserole -Connie Adler

Prep Time: 10 Minutes

Cook Time: 60 Minutes

Ready In: 70 Minutes

Servings: 1

Comfort side-dish that goes great with any main dish.

Ingredients:

2 (8 1/4 ounce) cans creamed corn

1/2 cup melted butter

8 ounces sour cream

1 egg, slightly beaten

1 (6 ounce) box jiffy cornbread mix

Directions:

1. Combine and pour into 9x13-inch buttered pan. Bake at 350 degrees for 1 hour. Remove from oven and sprinkle with (sharp) grated cheese on top.