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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 1 |
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Wanted to share you my corn bread recipe. You will need an iron skillet. You can get 4 large slices or make them smaller. Double recipe view. Ingredients:
1 cup martha white buttermilk corn meal mix, filled to the top |
1/4 cup canola oil |
1 cup buttermilk |
1 medium size iron skillet |
Directions:
1. Mix together corn meal, oil and buttermilk.
2. Spray bottom of iron skillet with pam and add a little oil.
3. Pour the corn bread mixture in the skillet.
4. Place in 400 degree oven for about 25 minutes or until golden brown.
5. ===================================================
6. For large skillet double the recipe.
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