Corn Bread

Prep Time: 10 Minutes

Cook Time: 25 Minutes

Ready In: 35 Minutes

Servings: 6

This is a very easy recipe. It is very good served with soup.

Ingredients:

1 cup cornmeal

1 cup flour

2 tablespoons sugar

4 teaspoons baking powder

1/2 teaspoon salt

1 cup milk

1/4 cup vegetable oil

1 egg, beaten

Directions:

1. Combine all ingredients.
2. Pour batter in a greased 8 or 9 inch square pan.
3. Bake 20-25 minutes or until golden brown.