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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Ingredients:
1/4 cup(s) chopped fresh cilantro |
1/4 cup(s) finely chopped red onion |
1 cup(s) fresh blueberries |
6 ear(s) fresh sweet corn, husked |
1/2 teaspoon(s) ground cumin |
1 tablespoon(s) honey |
1 jalapeno pepper, seeded and finely chopped |
2 tablespoon(s) lime juice |
2 tablespoon(s) olive oil |
1 small cucumber, sliced |
Directions:
1. Cook husked corn. When cool, cut corn off cob.
2. In serving bowl, add corn, blueberries, cucumber, red onion, cilantro and jalapeno. For dressing, in screw top jar, combine lime juice, olive oil, honey and cumin and 1/2 tsp salt. Cover, shake well. Add to salad and toss. Cover and refrigerate overnight (up to 24 hours)
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