2-3 whole(s) medium-size avocados |
2 can(s) (15.5-oz.) black beans, rinsed and drained |
2 cup(s) fresh corn kernels (about 3 ears) |
1 cup(s) chopped tomato |
2 tablespoon(s) chopped fresh cilantro |
2/3 cup(s) lime juice |
1/2 teaspoon(s) ground cumin |
1/3 cup(s) chopped red onion |
1 whole(s) jalape±o pepper, seeded and diced |
