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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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this is a festive dish with some heat that is great on it's own, in lettuce cups, or with thick tortilla chips (such as 'On the Boarder') Ingredients:
1 1/2 cups frozen corn |
3 plum tomatoes, seeded and chopped |
2 (15 ounce) cans black beans, drained |
2 jalapeno peppers, seed and chopped fine |
1 cup fresh cilantro, chopped |
1/3 cup fresh lime juice |
2 hass avocadoes, diced |
1/2 teaspoon ground cumin |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
Directions:
1. Combine all ingredients in a non-reactive bowl (glass or plastic).
2. Let salad sit (you can chill, but I don't) for at least 30 minutes before serving to allow flavors to blend.
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