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Prep Time: 1 Minutes Cook Time: 1 Minutes |
Ready In: 2 Minutes Servings: 1 |
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Ingredients:
3 (15 ounce) cans black beans |
3 ears cooked corn, cut from the cob (or 1 15 oz. can) |
1 garlic clove, minced |
1/2 teaspoon cumin |
1/2 cup diced pepper (red or green) |
2 tablespoons jalapeno chiles, minced |
1/4 cup extra virgin olive oil |
1/4 cup fresh cilantro, chopped |
Directions:
1. Just mix it all up in a pretty bowl and you're ready to go.
2. To add some extra color and flavor, add a cup of chopped fresh tomato or halved cherry tomatoes.
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