Corn & Black Bean & Mango Salsa

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 6

Ingredients:

1 (15 ounce) can black beans, rinsed,drained

1 cup frozen white shoepeg corn, thawed

1/2 cup chopped red bell pepper

1/2 cup chopped fresh cilantro

1 cup chopped mango

8 green onions, chopped

3 tablespoons lime juice

2 tablespoons balsamic vinegar

1/2 teaspoon ground cumin

1/4 teaspoon salt

Directions:

1. Combine all the ingredients in a bowl and mix well.
2. Refrigerate in a covered container for up to 3 days.
3. Serve with crostini.