Corn, Black Bean, And Avocado Salad |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 12 |
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This is a recipe from my friend Emily that I've just fiddled with a bit. It's uber easy, cheap, fresh, delicious, and healthy. Ingredients:
2lb frozen organic corn kernels, thawed in cold water |
15 oz. can organic black beans, drained and rinsed |
1/2 large red onion, diced |
1 large red pepper, diced |
1 large green pepper, diced |
1 medium bunch cilantro, chopped |
2 avocado, skinned and chopped |
3 roma tomatoes, diced |
3 tb. olive oil |
Directions:
1. Wash and dice all above ingredients as indicated.
2. Toss all ingredients together in a large bowl.
3. Chill if desired before serving.
4. That's it!
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