Corn Biscuit Casserole

Prep Time: 10 Minutes

Cook Time: 45 Minutes

Ready In: 55 Minutes

Servings: 9

This casserole is similiar to other recipe here on zaar, except my family makes it a bit different. We use bisquick instead of corn muffin mix.

Ingredients:

2 eggs, beaten

1 (14 ounce) corn, canned

1 (14 ounce) cream-style corn

1/4 cup margarine, melted

1 1/2 cups bisquick

Directions:

1. Mix eggs and corns.
2. Add margarine and bisquick.
3. Pour into greased 8x8 inch pan.
4. Bake for 45 minutes at 375.