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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Mmmmmmm.... this is all I ate for dinner tonight and I am stuffed! One serving 'll do ya! I was mostly curious to see the calories in this dish :) P.S. I usually omit the green peppers (yuck!) and it turns out great! Ingredients:
1 teaspoon margarine |
1/4 cup chopped onion |
1/4 cup chopped green pepper |
2 tablespoons all-purpose flour |
2 cups canned corn niblets |
3/4 cup milk |
1 dash salt |
1 dash pepper |
1 egg |
1 tablespoon margarine, melted |
1/4 cup crushed cracker crumb |
1/4 cup slivered almonds |
Directions:
1. Saute onions and green peppers in a large frying pan with a little margarine.
2. Add flour, milk, salt and pepper to pan, stir thoroughly.
3. Mix in egg and corn niblets and pour into a medium casserole dish.
4. Mix melted margarine, crushed crackers and slivered almonds in a bowl and spread over the top.
5. Bake at 350F for 30-35 minutes.
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