Corn, bacon, and red pepper saute |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 Tbs. extra-virgin olive oil |
1 slice bacon, chopped |
2 cups fresh corn kernels |
1/2 cup diced red bell pepper |
1/4 cup coarsely chopped fresh parsley |
Kosher salt |
Directions:
1. Heat the oil in a 12-inch skillet over medium-high heat until shimmering. Add the bacon and cook, stirring often, until browned, about 2 minutes. Add the corn, bell pepper, and 1/4 tsp. salt and cook, stirring often, until heated through, 2 minutes.
2. Stir in the parsley and serve.
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