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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is lovely with grilled chicken. I only use a 1/4 -1/2 teaspoon of cumin when I make it so I suggest adding it gradually to suit your own tastes. The recipe is from an Australian magazine but I don't remember which one. Ingredients:
2 corn on the cob |
1 avocado |
2 shallots |
1 teaspoon ground cumin |
1/4 teaspoon cayenne pepper |
2 teaspoons fresh lime juice |
2 teaspoons fresh lemon juice |
1/4 cup fresh coriander, chopped |
Directions:
1. Steam the corn until tender, allow to cool then remove the corn from the husks.
2. Dice the avocado to a similar size of the corn kernals.
3. Thinly slice the shallots.
4. Combine all of the ingredients and refrigerate until ready to serve.
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