Corn, Avocado, and Black Bean Salsa |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Serve with baked pita or tortilla chips, or top a grilled chicken sandwich or burger. Prepare salsa up to four hours ahead. Ingredients:
2 medium-size ripe avocados, cubed |
1 (15.5-oz.) can black beans, rinsed and drained |
1 (15 1/4-oz.) can whole kernel corn, rinsed and drained |
1 fresh jalapeño pepper, seeded and diced |
1/3 cup chopped red onion |
3 tablespoons fresh lime juice |
1/2 teaspoon salt |
1/2 teaspoon ground cumin |
1/4 teaspoon ground red pepper |
Directions:
1. Gently stir together all ingredients in a large bowl.
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