2 cup(s) cooked or frozen corn |
1 diced avacado |
1 pint(s) cherry or grape tomatoes halved |
1/2 cup(s) red onions chopped |
2 tablespoon(s) olive oil |
1 tablespoon(s) fresh lime juice |
1/2 teaspoon(s) lime zest |
1/4 cup(s) cilantro chopped |
1/4 teaspoon(s) salt |
1/8 teaspoon(s) ground black pepper |
