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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This dish has such pretty colour and great flavour. This is from TOH. Ingredients:
3/4 cup onion, chopped |
3 tablespoons olive oil |
2 garlic cloves, minced |
3 zucchini, medium size, quartered and sliced |
1 plum tomato, seeded and chopped |
12 ounces corn, drained |
1/4 cup water |
1 tablespoon parsley |
salt |
pepper |
1/2 cup cheddar cheese, shredded |
Directions:
1. In large skillet, saute onion in the oil until tender.
2. Add garlic, cook 1 minute longer.
3. Add zucchini and tomato, cook 5 minutes stirring occasionally.
4. Stir in corn, water, parsley, salt and pepper, bring to boil.
5. Reduce heat and simmer uncovered for 10 minutes.
6. Sprinkle with cheese and cover for 2 minutes to melt cheese.
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