1 1/2 cups uncooked wild rice blend (such as lundberg farms) |
2 cups fresh corn kernels (about 4 ears) |
1 cup finely chopped celery |
3/4 cup shredded carrot |
3/4 cup dried cranberries or craisins (about 3 ounces) |
2/3 cup sunflower seeds or unsalted pumpkinseed kernels, toasted |
1/2 cup finely chopped red onion |
1/4 cup raspberry vinegar |
1 tablespoon olive oil |
1 tablespoon low-sodium soy sauce |
1 teaspoon grated orange peel |
1/2 teaspoon pepper |
