Corn and Wild Rice Fritters |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce. makes 8 large or 24 small Ingredients:
1 cup cooked wild rice |
2 ears corn, kernels removed |
1 cup flour |
1 cup milk |
1 egg |
1/4 cup finely chopped green onion |
1/4 cup finely chopped red bell pepper |
2 tablespoons minced fresh parsley |
1/4 teaspoon salt |
vegetable oil |
tomatillo salsa |
Directions:
1. Mix all ingredients except oil and salsa. Add oil to heavy skillet to a depth of 1/4 inch.
2. Heat over medium until oil is hot.
3. Drop small amounts (2 tablespoons or up to 1/3 cup) of batter into the oil, cooking a few fritters at a time.
4. Cook each batch until brown and cooked through. Drain on paper towels and serve with salsa.
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