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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Quick and nutritious, this soup is loaded with fiber and super simple to make. Ingredients:
2 (15-ounce) cans white beans, undrained |
2 cups chicken broth |
3/4 cup diced green onion |
2 (4.5-ounce) cans diced green chilies |
1/2 teaspoon crushed red pepper flakes, more if desired |
2 cups frozen corn |
the juice of one lemon |
the juice of one lime |
salt & pepper to taste |
monterey jack cheese |
Directions:
1. Place all ingredients in a stockpot and simmer on medium heat for 5-10 minutes or until corn has thawed.
2. Served sprinkled with cheese.
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