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Prep Time: 7 Minutes Cook Time: 20 Minutes |
Ready In: 27 Minutes Servings: 5 |
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Throw this chowder together and let it simmer away while you get the rest of dinner ready and its nearly done. Not only that but this is a light and tasty soup! This is not a thick chowder - when I want to thicken it up a little I mix 2T cold water and 1T cornstarch together, add to simmering soup until thickened (don't bring soup to boil with milk in it though!). Ingredients:
1 medium onion, diced |
1 large potato, diced |
2 1/2 cups water |
1 (6 1/2 ounce) can tuna, drained |
1 (17 ounce) can cream-style corn |
1 1/2 cups skim milk |
2 tablespoons water (optional) |
1 tablespoon cornstarch (optional) |
1/4 teaspoon cayenne (optional) |
1/4 teaspoon fresh ground pepper |
Directions:
1. Combine onion, potato and water. Bring to a boil, and boil covered 10 minutes or until onion and potato are tender.
2. Add tuna, milk, creamed corn, black pepper and cayenne, if using, and heat through. Do not boil.
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