Corn and Tomato Salad With Fresh Oregano |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 4 |
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A great summer salad Ingredients:
1 lb frozen corn, thawed |
12 roma tomatoes, diced |
1 yellow sweet pepper, diced |
1 green sweet pepper, diced |
1 medium red onion, diced fine |
1 jalapeno, seeds removed if desired, diced fine |
2 garlic cloves, minced fine |
2 limes, juice of, fresh |
1/2 cup light vegetable oil |
2 tablespoons fresh oregano, chopped fine |
salt and pepper, to taste |
Directions:
1. Combine lime juice, oil, salt and pepper, garlic, oregano and chili pepper and whisk to combine.
2. In a bowl, mix the corn, tomatoes, sweet yellow and green peppers and onion.
3. Pour the oil liquid over and toss to evenly distribute the flavors.
4. Chill for at least an hour before serving.
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