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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 12 |
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This has been in my file for a couple of years. It's so simple, but so delicious. It's from Martha Stewart. Ingredients:
4 ears corn, kernels sliced from cobs |
2 tablespoons sugar |
4 tomatoes, sliced into 1/4 in. thick rounds |
1 teaspoon coarse salt |
1/2 teaspoon ground pepper |
3 tablespoons extra virgin olive oil |
Directions:
1. Bring a large saucepan of water to a boil.
2. Add corn and sugar.
3. Simmer 1 minute.
4. Drain in a colander, and pat dry with paper towels.
5. Arrange tomatoes and corn on a serving platter.
6. Season with salt and pepper.
7. Drizzle with olive oil and serve.
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