Corn and Tomato Casserole |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Found this on another site. Looks good, and easy to do. Best of all it's a casserole. Ingredients:
4 slices bacon |
1 can corn |
1/4 cup butter |
1 teaspoon salt |
2 large tomatoes, sliced |
Directions:
1. Preheat oven to 350% (175 C.) Place bacon in a large skillet.
2. Cook over medium heat til crisp and browned.
3. Drain,and crumble.
4. Melt butter in skllet, add corn and cook for about 5 min.
5. stirring constantly.
6. Add bacon and salt, remove from heat.
7. Spread layer of corn mix.
8. into the bottom of a 2-quart casserole, then the tomatoes.
9. Repeat layers ending with tomatoes.
10. Bake uncovered in oven for 30 minutes.
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