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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Easy side dish. Ingredients:
3 tablespoons butter |
1 medium onion, thinly sliced |
1 green bell pepper, sliced into thin strips |
3 cups frozen corn, partially thawed |
1 (15 ounce) can stewed tomatoes, undrained |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1/2 teaspoon dried basil |
Directions:
1. In a saucepan over med-high heat, melt butter and saute the sliced onion for about 3 minutes; add bell pepper and tomatoes. Bring to a boil; reduce heat, cover and simmer for about 10 minutes.
2. Add corn and seasonings and simmer for 5 minutes, or until corn is tender.
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