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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ready in about 10 minutes, this is not to be confused with slow simmered from-scratch soup. But it sure is tasty when you wanted something quick. Ingredients:
1 onion, chopped |
1 lb medium shrimp, peeled, deveined |
2 (10 3/4 ounce) cans condensed cream of potato soup |
2 cups milk |
1 (11 ounce) can mexicorn |
1 teaspoon chicken seasoning (mccormick's herb) |
Directions:
1. Coat medium pot with cooking spray.
2. Cook onion over medium heat, stirring, until softened, 2 minutes.
3. Add shrimp; cook, stirring, until shrimp are opaque, 3-4 minutes.
4. Stir in potato soup, milk, Mexicorn and seasoning.
5. Cook, stirring, until heated through, about 1 minute.
6. If desired, sprinkle with chopped parsley and serve with oyster crackers.
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