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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This is a lowfat, easy soup. Ingredients:
1 (7 1/2 ounce) can salmon, skin and bones removed,but liquid reserved |
2 teaspoons margarine |
1/2 cup chopped onion |
1/2 cup chopped celery |
1 clove garlic, minced |
3 cups diced potatoes |
1 cup diced carrot |
1 cup chicken stock |
1 cup water |
1/2 teaspoon pepper |
1 (14 ounce) can 2% evaporated milk |
1 (10 ounce) can cream-style corn |
Directions:
1. Melt margarine in a large pot.
2. Saute onion, celery and garlic.
3. Add potatoes, carrot, stock, water and pepper to pot.
4. Bring to a boil, reduce heat and simmer until vegetables are tender.
5. Add flaked salmon, reserved salmon liquid, milk and corn.
6. Simmer until heated through.
7. Adjust seasoning.
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